INGREDIENTS:

Dry ingredients:

1 cup Stoneground flour

½ cup FUTURELIFE® Smart Instant Oats Classic

½ cup Cocoa powder

1 ½ tsp Baking powder

½ tsp Salt

Wet ingredients:

1 Ripe banana, mashed

½ cup Plain yoghurt

1 Egg

½ cup Honey

METHOD:

1. Preheat oven to 180℃ and grease a muffin tray.
2. Add all the dry ingredients to a bowl and combine.
3. In a separate bowl, add all the wet ingredients and mix together well. 
4. Then add the wet ingredients mixture to the dry ingredients mixture and stir until combined. 
5. Spoon the mixture evenly into muffin tray and top with a sprinkle of FUTURELIFE® Kids Cereal Chocolate Flavour.
6. Bake in the oven at 180℃ for 20 minutes.
7. Set aside to cool on a baking rack. 

Recipe: Kath Meghaw

Image: @expressoshow