INGREDIENTS:
For the filling:
3 Granny Smith Apples, sliced or diced
1 TBSP Lemon juice
3 TBSP Brown sugar
½ tsp Vanilla extract
2 TBSP Almond flour
2 tsp Ground cinnamon
For the topping:
1 cup FUTURELIFE® Smart Instant Oats Classic
⅔ cup Flour, gluten-free
⅓ cup Brown sugar
½ tsp Ground cinnamon
¼ tsp Fine sea salt
6 TBSP Unsalted butter, melted
METHOD:
- Preheat the oven to 180°C, and grease a 9x9 baking dish and set aside
- For the apple filling:
- Add lemon juice to a large bowl.
- Peel and core the apples, then slice or dice them and place in a bowl together with the lemon juice, tossing as you continue to add apples.
- Then toss apples with sugar, vanilla extract, cinnamon and almond flour until combined.
- Transfer apples into the greased baking dish and set aside.
3. For the crumble topping
- In a medium bowl combine oats, flour, sugar, spices and salt, then slowly pour in the melted butter while stirring until fully combined
- Use hands if necessary to make sure the dry ingredients are fully incorporated.
- Add the oat topping onto the apple filling in the baking dish (no need to press down).
- Bake for 35 - 40 minutes, until the oat topping is slightly golden and the mixture along edges is bubbling.
- Allow the pan to rest and cool for 15 minutes before serving.
- Serve with your favourite fat free yogurt.
Recipe & Pictures Credits:
@dishesbychefalbert
Tshepiso Albert Letsoara
