INGREDIENTS: 

FUTURELIFE®️ Kids Vanilla Flavour 

FUTURELIFE®️ Kids Strawberry Flavour

Low fat strawberry yoghurt 

½ cup Blueberries 

½ cup Gooseberries 

50 g White chocolate, melted 

METHOD:

1. Spoon a small amount of yoghurt into each silicone mould, filling them about one-third full.
2. Press chunks of FUTURELIFE®️ Kids Vanilla and Strawberry flavour into the yoghurt, distributing them evenly among the moulds (3 moulds per flavour).
3. Add a few gooseberries and blueberries to each mould, approximately 4 of each berry.
4. Fill the moulds to the top with yoghurt, ensuring it covers all the fruit and the FUTURELIFE®️ Kids.
5. Insert a lolly stick into each compartment, pushing it down as far as possible.
6. Place the mould in the freezer and freeze for at least 2 hours or overnight until solid.
7. Once frozen, remove the popsicles from the moulds and place them on a plate.
8. Melt white chocolate and drizzle it over each popsicle, then sprinkle with FUTURELIFE®️ Kids matching the flavours of strawberry and vanilla to the popsicles.
9. Serve the popsicles immediately after garnishing.
10. Store any leftover popsicles in an airtight container in the freezer.

NOTES: 

This recipe works best with bigger ice moulds. 

Recipe & Pictures Credits:
@dishesbychefalbert
Tshepiso Albert Letsoara