Tracy embarked on her academic journey at the University of Cape Town, where she successfully completed her Bachelor of Science degree in Microbiology and Biochemistry. Subsequently, she pursued an Honours degree in Nutrition and Dietetics, marking the beginning of her dedicated career in the field of nutrition.

Her professional path led her into the realm of corporate nutrition, granting her invaluable experience in clinical nutrition within both the private and public sectors. Complementing her expertise, Tracy also completed a marketing course, bolstering her skills in the sales aspect of her profession.

Driven by a passion for providing exceptional care, Tracy ultimately found her calling in private practice, where she currently operates from a prestigious Cape Town private hospital. Her practice encompasses a diverse spectrum of conditions, ranging from critical care to diabetes management and oncology support. In addition to her hospital commitments, she dedicates part of her time to consultancy within the corporate sector. 

Over the years, Tracy has made a substantial impact on the lives of her patients, particularly in the realms of weight management and diabetes care. As a certified diabetes educator, she possesses the expertise to guide patients in managing their insulin usage while optimizing their dietary choices. Her specialization extends to patients with liver and renal diseases, as well as digestive conditions, for whom she provides targeted nutrition therapy.

Outside of her professional life, Tracy cherishes her role as a devoted wife and mother to two remarkable boys. This personal dimension in her life uniquely equips her to understand the dietary needs of individuals of all ages, making her a practical resource for promoting healthy eating for the entire family.

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