INGREDIENTS

• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• 1/3 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups flour
• 1 cup Chocolate FUTURELIFE® Smart Oats® and Ancient Grains
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 8 x 40g High Protein Chocolate Crunch FUTURELIFE® HIGH PROTEIN Bar cut into small squares

METHOD

1. Preheat the oven to 180 C
2. Spray a baking tray with Spray and Cook. 
3. Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy (mix for about 3 minutes).
4. Mix in the eggs one at a time, and then the vanilla until combined. 
5. Whisk together the flour, Chocolate FUTURELIFE® Smart Oats® and Ancient Grains, baking powder, baking soda and salt in a separate mixing bowl. 
6. Slowly incorporate the dry ingredients into the wet ingredients. 
7. Stir in the Chocolate FUTURELIFE® HIGH PROTEIN Bar squares. 
8. Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 5 centimetres apart on the baking sheet. 
9. Bake for 12 to 14 minutes or until the edges just start to brown.
10. Transfer to a wire rack to cool.