FUTURELIFE® ZERO Zucchini & Walnut Bread



1 cup of FUTURELIFE® ZERO Smart food™

½ cup Cake flour

1 ½ tsp Baking powder

2 Eggs

300ml Water

200g Zucchini, finely grated 

50g walnuts, chopped 

2 TBSP Canola oil

Vanilla essence to taste



  1. Preheat oven to 180°C.
  2. In a bowl, whisk the eggs until thoroughly combined.
  3. Then incorporate the grated zucchini, chopped walnuts, vanilla essence and canola oil into the egg mixture.
  4. Add in the FUTURELIFE® Zero, cake flour and baking powder until just combined, then mix in 300ml water to form a batter - this should be thick and sticky. (Adjust the consistency by adding more water if needed).
  5. Spoon the batter into a greased, medium-sized bread pan (around 28 x 18cm).
  6. Bake for 40 - 45 minutes. 
  7. When a skewer comes out clean, set aside to cool before removing it from the pan and slicing it.
  8. Slice into 12 slices (±2.5cm thick) and enjoy! 
  9. Optional - serve with low fat cottage cheese or mozzarella.


Recommended serving size for a snack: 1 slice


Recipe: @nyummies / Taetim Smith

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