INGREDIENTS:

2 cups FUTURELIFE® Bran Flakes and Barley

1 cup all-purpose flour

1  tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/4 cup sweetener

Wet ingredients:

2 eggs

1/3 cup plain yoghurt

1 cup milk

1/4 cup vegetable oil

METHOD:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Line a muffin tin with paper liners and se

aside.

3. In a large mixing bowl, combine the FUTURELIFE® Bran Flakes and Barley with milk. Let it sit for at least 15 minutes, stirring a few times.

4. In a separate bowl, whisk together the oil, yoghurt, vanilla extract, sweetener, and eggs.

5. In another bowl, whisk together the flour, baking soda, baking powder, sweetener, and salt.

6. Combine the bran flakes mixture with the flour mixture and the wet ingredients, and mix well.

7. Fill the muffin cups with the batter.

8. Bake for 25 minutes.

9. Remove from the oven and let cool for 5 minutes before serving.

Creator:: @naturally.nonts