INGREDIENTS:

1/2 cup FUTURELIFE® Smart food™ Wheat

1 cup flour

A pinch of salt

⅓ cup of oil 

¼ cup brown sugar

2  eggs

METHOD:

1. Combine the oats, flour, baking powder and cocoa powder in a bowl.

2. Whisk the egg, maple syrup, vanilla extract and milk in a separate bowl.

3. Then add the wet mix to the dry ingredients to form a smooth batter.

4. Heat a non-stick pan and pour small circles of batter to make mini pancakes. Cook until bubbles appear, then flip.

5. Fold the pancakes into taco shapes and fill with plain yoghurt, fresh fruit and drizzle with melted peanut butter.