Diabetic Friendly FUTURELIFE® ZERO Zucchini & Walnut Bread
INGREDIENTS:
1 cup FUTURELIFE® ZERO Smart food™
½ cup Cake flour
1 ½ tsp Baking powder
2 eggs
200 g zucchini, finely grated
50 g Walnuts, chopped
2 TBSP Canola oil
½ tsp Vanilla essence
300ml Water
METHOD:
1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, whisk the eggs until thoroughly combined, then incorporate the grated zucchini, chopped walnuts, vanilla essence and canola oil into the egg mixture.
3. Add the FUTURELIFE® Zero, flour and the baking powder and mix until just combined.
4. Add water to form a batter - it should be thick and sticky - adjust the consistency by adding more water if needed.
5. Spoon the batter into a greased, medium-sized bread pan (around 28 x 18cm).
6. Bake for 40-45 minutes. To check for doneness, insert a skewer – it should come out clean when the bread is ready.
Set side to cool in the pan before removing and slicing it.
Optional - serve with low fat cottage cheese or mozzarella.
Recommended serving size for a snack: 1 slice
Creator: @nyummies