INGREDIENTS:

1 Box FUTURELIFE®️ Crunch Granola Bars - Choc Bits

1 Dark chocolate bar

3 Large Eggs, beaten

2 TBSP Sugar

1 tsp Salt

1 Cup Heavy/whipping cream

1 Cup Milk

1 Cup Butter

METHOD:

Tart Base:

1. Preheat oven to 180°C and lightly grease a tart pan.
2. Crush all the bars from the box until you get a powder-like consistency with the choc bits in it. (Use a high-speed blender if you have one).
3. Add the cup of butter and mix in with your hands to form a dough.
4. Add the cup of milk to the dough and keep mixing until you get a soft dough.
5. Add a thick layer of the dough to the greased tart pan and spread evenly.
6. Cover the dough with a sheet of baking paper, then add a cup of rice over the paper to act as a baking weight.
7. Bake the base in a preheated oven at 180°C for 15 minutes.
8. After 15 minutes, remove the baking paper and rice weights and bake again for 5 more minutes to make the base a little crispier, then remove and set aside to allow the base to cool.

Chocolate Filling:

1. In a pan over low heat, add the cup of milk and bring to a simmer.
2. Add a chocolate bar and allow to melt, then add the sugar, salt, cream and eggs.
3. Keep mixing until the mixture thickens.
4. Once thickened you can assemble your tart.

Assemble:

Pour the chocolate filling into the tart base, and spread evenly, then place into refrigerator for 2 hours before serving.

Recipe & Pictures Credits: @dvdmahlalela