FUTURELIFE®️ Crunch Granola Bars Chocolate Tart



1 Box FUTURELIFE®️ Crunch Granola Bars - Choc Bits

1 Dark chocolate bar

3 Large Eggs, beaten

2 TBSP Sugar

1 tsp Salt

1 Cup Heavy/whipping cream

1 Cup Milk

1 Cup Butter



Tart Base:

  1. Preheat oven to 180°C and lightly grease a tart pan.
  2. Crush all the bars from the box until you get a powder-like consistency with the choc bits in it. (Use a high-speed blender if you have one).
  3. Add the cup of butter and mix in with your hands to form a dough.
  4. Add the cup of milk to the dough and keep mixing until you get a soft dough.
  5. Add a thick layer of the dough to the greased tart pan and spread evenly.
  6. Cover the dough with a sheet of baking paper, then add a cup of rice over the paper to act as a baking weight.
  7. Bake the base in a preheated oven at 180°C for 15 minutes.
  8. After 15 minutes, remove the baking paper and rice weights and bake again for 5 more minutes to make the base a little crispier, then remove and set aside to allow the base to cool.

Chocolate Filling:

  1. In a pan over low heat, add the cup of milk and bring to a simmer.
  2. Add a chocolate bar and allow to melt, then add the sugar, salt, cream and eggs.
  3. Keep mixing until the mixture thickens.
  4. Once thickened you can assemble your tart.


Pour the chocolate filling into the tart base, and spread evenly, then place into refrigerator for 2 hours before serving.

Recipe & Pictures Credits: @dvdmahlalela

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