Danielle Roberts

I am a qualified chef (City & Guilds) and a registered dietician,(UKZN), completing my honours internship for Post-graduate Dietetics at various government hospitals in KZN. I was awarded the Africa Food Systems Scholarship award, and the Russell Trophy for Top Dietetics Student 2004 & 2005, and received a scholarship in 2006 for excellence in studies.

WHY HAVE PROBIOTICS WITH BRAN FLAKES?

Probiotics are “live” microorganisms, which offer a health benefit on the host, and are available in foods and dietary supplements. Examples of foods containing probiotics are yoghurt, fermented and unfermented milk, miso, tempeh, kefir, kombucha and some juices and soy beverages. In probiotic foods and supplements, the bacteria may have been present originally or added […]

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